Food, drink, and hospitality — the makers, places, and trends worth knowing.

You’ll soon be able to watch your favorite Eater videos, from Mise en Place to Smoke Point, on one of the world’s biggest streamers. Today, Netflix announced partnerships with dozens of digital publishers to bring their videos to their platform; that includes Eater, as well as ot

A week after being nominated for its 18th New York Emmy, Eater has been nominated for a Daytime Emmy. The 2026 nominations, announced on Tuesday, recognize both broadcast and digital shows; Eater was nominated for Outstanding Daytime Short Form Program for its Most-Ordered, a new

This episode of Large Format goes inside the dining rush at Arlo Williamsburg, where hundreds of diners stream into the onsite restaurant, Sungold, while guests simultaneously order room service. Executive chef Michael King chats about how the massive kitchen goes through more th

How long would you wait in line for dessert? For food lovers craving this summer’s TikTok-viral dot cakes, the lines in front of Manhattan’s Butterfield Market have been forming as early as 6 a.m. and lasting for hours. This phenomenon is nothing new to NYC, or any other city hom

You’ll soon be able to watch your favorite Eater videos, from Mise en Place to Smoke Point, on one of the world’s biggest streamers. Today, Netflix announced partnerships with dozens of digital publishers to bring their videos to their platform; that includes Eater, as well as ot

This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll ch

Eater has been nominated once again for a New York Emmy Award, its 18th in nine years. The 2026 nominations, announced today, recognized an episode of The Experts in the category of Magazine Program — Single Program. The nominated Experts episode, “New York’s Best Porchetta Comes

I recently popped into a small Vietnamese restaurant in Brooklyn for an afternoon coffee. The ambiance was inviting, and the space was decorated with the kinds of personal tchotchkes I mourn the absence of at the corporate ghost kitchens in my neighborhood. Dine-in traffic was li

A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world every day. Subscribe now. I’ve never really liked the Resy interface. It’s functional when I know exactly where I want to eat and when, and can the

Grab your soccer jersey and TSA-approved bottle of ranch, because Eater is hosting a sprawling, one-day-only culinary event — our largest ever! — to commemorate the biggest weekend in international soccer. On Saturday, July 18 at Pier 36 in New York City, join us for Eater World’

Recently, we partnered with Square for a special Pre Shift Lounge in Chicago before the James Beard Awards. The Pre Shift Lounge is a community hub. We wanted to offer a space for chefs and others in the restaurant industry to connect with one another amid the awards season chaos