{
  "entity": "BarbacueNews",
  "subtitle": "An eCorp Venture",
  "domain": "barbacuenews.com",
  "vertical": "Food & Drink",
  "count": 10,
  "generated_at": "2026-08-30T01:01:54.942Z",
  "articles": [
    {
      "title": "‘Still or Sparkling’ Must Be Stopped",
      "url": "https://www.eater.com/dining-out/982697/still-sparkling-or-filtered-tap",
      "summary": "All this week, the Eater Today newsletter is dedicated to editor Hot Takes, a way to release the pressure valve of crankiness that comes with sweating your way through the end of summer. This story was previously published as part of that series. Subscribe to Eater Today to see m",
      "source": "eater.com",
      "published": "2026-08-28T16:42:26-04:00",
      "image": null
    },
    {
      "title": "Actually, Dining Side-by-Side in Restaurants Is Good",
      "url": "https://www.eater.com/dining-out/981844/is-it-ok-to-dine-side-by-side-in-a-restaurant",
      "summary": "All this week, the Eater Today newsletter is dedicated to editor Hot Takes, a way to release the pressure valve of crankiness that comes with sweating your way through the end of summer. This story was previously published as part of that series. Subscribe to Eater Today to see m",
      "source": "eater.com",
      "published": "2026-08-27T12:20:21-04:00",
      "image": null
    },
    {
      "title": "I’m Over the Erewhonification of Fancy Grocery Stores",
      "url": "https://www.eater.com/food-culture/981913/fancy-luxury-grocery-stores-have-gone-too-far-erewhon",
      "summary": "All this week, the Eater Today newsletter is dedicated to editor Hot Takes, a way to release the pressure valve of crankiness that comes with sweating your way through the end of summer. This story was previously published as part of that series. Subscribe to Eater Today to see m",
      "source": "eater.com",
      "published": "2026-08-26T09:00:00-04:00",
      "image": null
    },
    {
      "title": "You’re Invited to Eater Off Menu 2026",
      "url": "https://www.eater.com/press-room/981518/eater-off-menu-tickets-2026",
      "summary": "We’re excited to invite you to Eater Off Menu, a night dedicated to tasting what’s trending and what’s next in food and drink at our biggest Los Angeles event ever. From the current British food invasion and steakhouse boom to Korean salt bread, tinned vegetables, attention-grabb",
      "source": "eater.com",
      "published": "2026-08-25T12:19:30-04:00",
      "image": null
    },
    {
      "title": "Tea Is So Hot Right Now",
      "url": "https://www.eater.com/drinks/981280/modern-late-night-teahouse-trend-heytea-expansion",
      "summary": "In Los Angeles, Tea at Shiloh describes itself as a “late night teahouse.” Here, visitors can reserve slots from 7 to 11 p.m. to sip unlimited amounts of tea — at this hour, all herbal, with blends made by each day’s staff — and sprawl out in nooks of plush cushions, in a warmly ",
      "source": "eater.com",
      "published": "2026-08-20T14:17:58-04:00",
      "image": null
    },
    {
      "title": "Why Anthony Bourdain’s Editor Wanted ‘Tony’ to Be Darker",
      "url": "https://www.eater.com/food-culture/981130/tony-bourdain-screenwriters-movie-interview",
      "summary": "There are two types of biopics: those that unconventionally show, and those that exhaustively tell. Thank goodness that Tony, the highly anticipated A24 biopic about the late Anthony Bourdain, takes the former route. “When we are writing a biopic,” screenwriter Todd Bartels told ",
      "source": "eater.com",
      "published": "2026-08-19T13:40:10-04:00",
      "image": null
    },
    {
      "title": "The Dinner Party Has Left the Building",
      "url": "https://www.eater.com/food-culture/980064/earthwork-land-art-dinners",
      "summary": "A few months ago, a small group gathered for a picnic during a retreat in upstate New York. In lieu of sitting on a grassy knoll with a checkered blanket, the diners huddled on a flat rock by a waterfall while the retreat’s co-organizer, Charles Michel, began priming its surface ",
      "source": "eater.com",
      "published": "2026-08-14T13:58:32-04:00",
      "image": null
    },
    {
      "title": "Three Days of Tailgating, Cafecitos, and Football for a Miami Hurricanes Game Weekend",
      "url": "https://www.eater.com/football-guides/979066/ultimate-u-miami-game-weekend-itinerary",
      "summary": "The cries have been coming from Biscayne’s wondrous shores since last year’s College Football Playoff: The U is back! And after 20+ years of painful mediocrity, Miami is once again the center of the college football world. Okay, maybe not the center, but with the Hurricanes a leg",
      "source": "eater.com",
      "published": "2026-08-13T14:01:37-04:00",
      "image": null
    },
    {
      "title": "Three Days of Barbecue, Swimming Holes, and Football for a UT Longhorns Game Weekend",
      "url": "https://www.eater.com/dining-out/980063/utlimate-ut-austin-game-weekend-itinerary",
      "summary": "As cities go, Austin is a bit of a chameleon. In certain lights, it’s a tech town with a rapidly-expanding skyline and a steady supply of buzzy new bar and restaurant openings. In others, it’s a natural playground with lush parks, hike and bike trails, and plenty of swimming hole",
      "source": "eater.com",
      "published": "2026-08-13T13:52:39-04:00",
      "image": null
    },
    {
      "title": "Three Days of Hot Dogs, Boutiques, and Football for an Ohio State Buckeyes Game Weekend",
      "url": "https://www.eater.com/travel-guides/980121/columbus-ohio-restaurant-food-football-weekend-guide-itinerary",
      "summary": "Columbus is always evolving. In the city, historical landmarks such as the Ohio Statehouse and tributes like the Columbus Museum of Art serve as a snapshot of the past, while the bustling streets of the University District and the Short North represent the future. No matter your ",
      "source": "eater.com",
      "published": "2026-08-13T12:00:00-04:00",
      "image": null
    }
  ]
}